Seafood Recipe Category

From Dorothy McNett's Recipe Book.

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Seafood Recipe Category

Amandine Sauce
Anchovy Butter Sauce
Baked Eggs and Smoked Salmon
Baked Tuna Sandwiches
Barbecue Prawn Stir Fry
Basil Pesto Steamed Mussels
Brine for Smoked Salmon
Broiled Salmon
Burmese Steamed Fish (Nga Baung Doke)
Caper Sauce
Cataplana
Cioppino
Clam Chowder
Clam Dip
Clam Sauce for Pasta
Clam Toasties
Coquilles St. Jacques
Coral and Jade, by Helen Chen
Crab Au Gratin
Crab Lasagna
Crab Ravioli with Saffron Butter Sauce
Crab Stir-Fry
Crab or Salmon Cakes
Crabby Creamy Sauce
Creole Fish
Crepes with Shrimp or Clam Filling
Dover Sole with Herb Butter
Egg Rolls
Fabulous Fish in a Flash
Filet of Sole with Lemon Caper Sauce
Fish Chowder
Fish Filets with Pepper Jelly
Fish Fillets and Peppered Rice
Fish a la Sète
Fish for One or Two
Fish in Lemon and Citrus-Herb Butter
Fish on the Browning Dish
Fish with Capers
Fish with Mushrooms
Fish with a Savory Sauce
Flavorful Fish Fillets
Flounder with White Peppercorn Sauce
Fresh Talapia
Fresh and Easy Prawns
Fried Catfish
Fried Petrale Sole
Fried Sand Dabs
Fromage Blanc with Smoked Salmon
Garlic Grilled Fish
Garlic Prawns
Garlic Prawns with White Wine Sauce
Garlic Shrimps
Grapefruit and Scallop Salad
Grilled Fish
Grilled Fish Steaks with Soy Sauce
Grilled Fish with Herbed Butter
Grilled Prawns in Spicy Sauce
Grilled Prawns in Honey Sauce
Grilled Swordfish with Herbs
Grilled or Sautéed Fresh Halibut Steaks
Gumbo
Halibut Cheeks
Hot Crab and Avocado Salad
Hush Puppies
Individual Servings of Fresh Fish
Italian Shrimp Sauté
Kung Tom Yam
Lamprey in Cream Curry Sauce
Lobster Bisque
Lobster Bisque
Lobster Ravioli
Manhattan Clam Chowder
Molded Shrimp Salad
Mussels and Petite Peas
New England Clam Chowder
New Zealand Mussels on the Half Shell
Nigiri-zushi
Nut Encrusted Pan Seared Fish
Oranges and Fish with Greens
Oyster Chowder with Clams
Oyster Stew
Oysters Dunbar
Oysters Rockefeller
Oysters with Butter Sauce
Pan - Grilled Scallops
Pan Grilled Fish
Pan Sauteed Halibut Steak
Pecan Coated Catfish
Petrale Sole with Herbs
Pickled Shrimp
Pimiento Sauce
Pineapple Mango Salsa
Planked Salmon
Plum Juice Fish Sauce
Prawns in Butter and Seasonings
Prawns in Citrus Oil
Prawns in Garlic Sauce
Prawns with Apricot Finish
Prawns with Mystery Sauce
Provencal Stuffed Mushrooms with Prawns and Scallops
Queenies or Closheens
Quesadillas as a Soup Companion
Ranch Style Fish
Red Hat Sandwiches
Red Snapper
Red Snapper Chowder
Red Snapper or Rock Cod
Remoulade Sauce
Rice Paper Rolls
Rolled Petrale with Shrimp
Rolled Salmon and Sole Bundles with Savory Sauce
Salmon Baked in Filo
Salmon Deluxe
Salmon Dip
Salmon Loaf
Salmon Rolls
Salmon Steak
Salmon Wrapped in Filo
Salmon on Cedar Plank
Salmon on Grill
Salmon with Ginger Paste
Salmon with Green Beans
San Francisco Crab Louis
Sashimi
Saucy Shrimp
Sautéed Fish
Scallop Kebabs
Scallop Pupus
Scallops or Shrimp Slices for Sushi
Scallops with Orange Zest
Sea Bass or Halibut Steaks
Sea Scallops
Seabass with White Peppercorn Sauce
Seafood Gumbo
Seafood Kebob Appetizers
Seared Tuna with Pepper Glaze
Shallot Sauce
Shangurro
Shrimp and Apple Salad
Shuttlecock Shrimp Curry
Sicilian Style Cracked Crab
Smoked Salmon and Cucumber Sandwiches
Smoked Salmon in Stove-Top Smoker
Smoked Salmon with Fruit Salsa
Smoked Tuna Steaks
Smoked Tuna for Appetizers
Smoker Bag Salmon (or other fish)
Snapper with Sweet and Sour Sauce
Snappy Sauce for Fish
Sofrito and Grilled Fish
Sole or Cod with Cheese and Tomato Sauce
Soupe De Poisson
Soupfin Shark Kebabs
Spicy Baby Shrimp "loaf" Sandwich
Steamed Clams or Mussels
Sushi Bowl
Sushi with Prawns
Sweet and Sour Fish
Tapanade and Talapia
Teriyaki Fish
Trout with Wild Rice and Walnuts
Vegetable Clam Chowder
Vietnamese Steamed Fish
Whoa Shrimp Bread!
Wine Poached Mussels on the Half Shell

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