A Guide To Seasoning
just ideas, there are so many choices
Poultry...use sage, rosemary, oregano, lemon, dill, paprika, basil, tarragon, chili, garlic, cumin, curry, combinations, cheese...
Fish...dill, oregano, basil, lemon, lime, orange, paprika, parsley, cumin, combinations, cheese
Beef...garlic, pepper, rosemary, oregano, chili, paprika, tomato...
Pork...rosemary, pepper, basil, oregano, lemon, garlic, parsley, tarragon, savory, chervil, combinations...
Lamb...dill, pepper, lemon, garlic, rosemary, oregano, Herb de Provence, honey, tomato...
Vegetables...just about any green herb, lemon, tomato, parsley...
Eggs and Sauces...dill, paprika, mustard, oregano, paprika, pepper, chili pepper...
Cream, Milk, and White Sauces...nutmeg, basil, mustard, oregano, white pepper...
Recipe created 1998-03-03.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.