See Also: Desserts
Apple Cinnamon Vanilla Compote
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
4 apples
1/4 cup crystalline brown sugar
1/2 teaspoon cinnamon
1/8 teaspoon chipotle chile
1 teaspoon real vanilla extract or vanilla paste
pinch of fine sea salt
1-2 biscotti, if desired
fresh mint leaves
Wash and core the apples and cut into pieces. In a batter bowl, combine apples, sugar, cinnamon, chipotle,vanilla, and salt. Cover. Microwave on high 3 minutes. Stir and if needed, microwave another 1-2 minutes until apples are tender. Allow to cool; to serve, crumble the biscotti into a stemmed glass and spoon on the apple mixture. Garnish with fresh mint leaves.
Recipe created 1998-03-06.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.