by Cynthia Thomas of Hollister, orginally from New Orleans
2 boxes Jiffy Corn Bread Mix
2 eggs
4 tablespoons meted butter
1/4 cup water
1/4 cup evaporated milk
1/4 cup sugar
saute green onions
Preheat oven at 375 degrees. Heat greased bread pan in oven about 5 minutes. Add all ingredients into a bowl and mix well. Pour corn bread in bread pan and bake 20-30 minutes. Let cool and cut into squares.
Recipe created 1998-04-14.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.