See Also: Grilling · Main Dishes · Side Dishes · Vegetable Dishes
Grilled Eggplant with Anchovies
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1-2 small eggplants, preferably the long narrow ones
2-3 tablespoons olive oil
2-3 cloves garlic
3-4 anchovy fillets
1 tablespoon chopped parsley
1 lemon
freshly ground pepper
Slice the unpeeled eggplants and brush with oil. Grill, turning often, until soft to the touch. In processor or mortar and pestel, blend remaining ingredients. Spread each slice with some and serve while slightly warm.
Recipe created 1998-06-13.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.