Corn Salsa Quick and Easy Recipe

From Dorothy McNett's Recipe Book.

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See Also: Appetizers · Sauces and Marinades · Side Dishes

Corn Salsa Quick and Easy

1-2 ears corn on cob, husked
olive oil
1 jar Chipotle Smoked Salsa
snipped fresh cilantro or parsley
black bean chips

Brush the corn with olive oil and place on grill or in a grill pan and cook, rotating corn often, until the kernels are just turning brown. Set aside to cool. Scrape kernels into the salsa, add cilantro, and serve with black bean chips chips.

Recipe created 1998-06-30.