See Also: Salads · Side Dishes · Vegetable Dishes
Broccoli Salad
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
2 cups broccoli flowerettes
1 small onion, finely chopped
1/2 pound bacon, cooked crisp and crumbled
toasted pinenuts
raisins
1 cup mayonaise
1/2 cup sugar
2 tablespoons vinegar
In a medium sized bowl, combine broccoli, onion, raisins, pinenuts and bacon. Set aside. Mix together mayonnaise, sugar and vinegar. Pour over broccoli mixture. Toss. Chill.
Recipe created 1998-09-10.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.