See Also: Side Dishes · Vegetable Dishes
Acorn Squash with a Dash of Curry
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
acorn squash, sliced
butter or olive oil
a good quality curry powder, or a combination of spices
Heat a stove-top grill or griddle, or flat pan. Slice squash into 1 inch thick slices, peeling or not. Brush with oil or butter and sprinkle with seasonings. Grill 2-3 minutes on each side, or until tender and browned. Serve.
Recipe created 1998-10-20.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.