See Also: · Side Dishes · Vegetable Dishes
Green Beans with Roasted Garlic Butter
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 head garlic
1 teaspoon extra-virgin olive oil
1 pound fresh green beans
1/4 teaspoon fine sea salt
slivered almonds
Slice the top off of the head of garlic, exposing just the tips of each clove. Sprinkle with olive oil. Place in garlic roaster or other suitable dish, cover, and bake at 350 degrees for about 50 minutes. Set aside.
When cool enough to handle, squeeze the cloves of garlic out of their skins and mash. In meantime, wash and snip the green beans. In skillet, place about 2 tablespoons water and bring to boil. Add beans, cover, steam about 3 minutes. Arrange on plate, toss in the garlic, add salt, and sprinkle with almonds.
Recipe created 1999-01-04.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.