See Also: Appetizers · Breads · Pizza
Quick and Easy Focaccia
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 Boboli pizza crust (ready made crust)
sun dried tomatoes in olive oil
extra-virgin olive oil
snipped fresh herbs
coarse sea salt
other stuff, as desired (Parmigiano-Reggiano, olives, mushrooms..)
Place crust on pizza opan or baking sheet. Add ingredients. Bake until done, usually about 10 minutes or so. Cut into small pieces and serve as a bread or as an appetizer.
Recipe created 1999-02-16.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.