From Dorothy McNett's Recipe Book.
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See Also: Salads · Sauces and Marinades Minced Fruit with Mintassorted fresh fruits Cut fruit into small dice. Snip in some fresh m int leaves. Serve in clear glass dishes, with perhaps a dollop of Devon or clabbered cream. Recipe created 1999-03-16. © 1996-2008 Dorothy McNett. All Rights Reserved.Web programming by Paul McNett (Dorothy's son), using the Dabo framework. |