See Also: · Casseroles · Main Dishes · Vegetable Dishes
Baked Vegetable Casserole
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. You write the recipe!
2-3 cups sliced or diced any vegetable, or combinations
1 package firm tofu
salt, pepper, herbs
2-3 tablespoons water or vegetable broth
extra-virgin olive oil
grated cheese, optional
bread crumbs or crushed cereal...Granola works great
Select vegetables and slice or cut into cubes. Do a variety, using at least some onion or garlic. Place vegetables in baking dish. Toss in cubes of tofu. Sprinkle with seasonings. Drizzle with broth and oil. Sprinkle with cheese, if using. Top with a thin layer of crumbs. Bake at 375 degrees 30 - 40 minutes. Serve.
Recipe created 1999-04-20.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.