See Also: · Salads · Sauces and Marinades · Vegetable Dishes
Corn Salsa
From Dorothy McNett's Recipe book at www.dorothymcnett.com. This is fabulous!
1-2 ears fresh corn
olive oil
coarse or fine sea salt
2 tomatoes, chopped
1/2 onion, finely chopped
1 avocado, chopped
juice of 1/2 lemon or 1 lime
1/4 -1/2 teaspoon fine sea salt
1/8 - 1/4 teaspoon cayenne or other chile powder
snipped fresh cilantro
Brush the corn with olive oil and sprinkle with salt. Roast over grill or in grill pan several minutes until kernels are just turning brown. Cool and scrape corn into a bowl. Add remaining ingredients, tasting to get it just right. Serve with potato or corn chips.
Recipe created 1999-06-08.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.