See Also: Salads
Citrus Salad
deep green salad leaves (spinach or leaf lettuce)
2 thinly sliced green onions
1/3 cup extra-virgin olive oil
1/3 cup sherry or fruit flavored vinegar
1 teaspoon sugar
1/4 teaspoon fine sea salt
freshly ground pepper
zest of 1 lime
zest of 1 orange
1 -2 oranges, peeled and cut into slices
1 pink grapefruit, peeled and cut into slices
1/3 cup pine nuts, or other nuts of your choice
Wash and spin dry the green leaves and chill. In glass measuring cup, whisk together the oil, vinegar, salt, pepper, lime zest, and orange zest. Prepare citrus and slice into thin, juicy slices. Toss everything over the leaves and serve immediately. Chunks of cheese could be used, if desired.
Recipe created 2000-01-18.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.