See Also: Grains · Rice · Side Dishes · Television Show Recipes
White Rice
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Asian cooks have always steamed their rice, and lately electric rice cookers have become very popular. A microwave oven is a natural steamer, and makes all rice cooking a breeze. You need a covered dish or a microwave rice cooker.
1 cup white rice
2 cups water or broth of choice
seasonings or salt, as desired
Put all ingredients in a batter bowl or covered casserole dish. Cover and cook on high for 5 minutes, then on 1/2 power for 14-15 minutes. Fluff with a fork and serve. Or, follow the instructions that came with your electric rice cooker.
Recipe created 1996-01-30.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.