See Also: · · Vegetable Dishes
Squash Casserole
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
6 medium zucchini squash
6 green chili, roasted, peeled and chopped (this can be substituted with canned green chili)
1 can whole kernel corn
2 cups grated cheese
3 cloves of garlic, sliced
salt and pepper to taste
Slice squash and brush with olive oil. Sprinkle with salt and pepper. Grill until just tender. Arrange vegetables in layers in a baking dish with cheese between each layer. Top with cheese. Bake in moderate oven (350 degrees) until browned.
Recipe created 2000-10-17.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.