Quiche with Diced Salami Recipe

See Also: Cheese Dishes · Main Dishes

Quiche with Diced Salami

From Dorothy McNett's Recipe Book at www.dorothymcnett.com. I like to use fresh peas or corn for the vegetables in this recipe as they do not need to be cooked first. But any cooked diced vegetable is a great choice.

1 baked 9 inch pie shell

2 tablespoons extra virgin olive oil
2-3 cloves garlic, minced
1/4 cup onion, minced
1/2 teaspoon fine sea salt
1 cup salami diced
1 cup cooked diced vegetable of your choice
3 large eggs
1 cup milk or half and half
1 cup grated cheese (cheddar, fontina, gouda, emmental...)

Bake pie shell and set aside. Preheat oven to 375 degrees. In small bowl, combine oil, garlic, and onion. Microwave on high 2 minutes, or saute them in the oil in a little skillet. In batter bowl, whisk eggs with half and half. Blend in diced salami, vegetables, garlic mixture and salt. Pour into baked crust. Bake about 35 minutes, until puffed and light brown. Serve warm, cut into wedges.

Recipe created 2001-04-24.