See Also: Appetizers · Salads
Cucumbers
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Add red pepper if desired.
2-3 small pickling cucumbers thinly sliced
2-3 thin slices sweet onion rings
1/4 cup light white wine vinegar
2-3 tablespoons sugar
freshly ground pepper
1/4 teaspoon sea salt
Combine all in small bowl, allow to stand at least 2 hours. Serve chilled. These are great on hamburgers and hot dogs for a picnic.
Recipe created 2001-05-22.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.