See Also: Desserts · San Benito County Cooks
Apricot Cobbler
As submitted by Norma Martinetti of Hollister and devoured by all of the employees of Dorothy McNett's Place.
5-6 cup sliced fresh apricots
3/4 to 1 cup sugar
3 tablespoons fresh lemon juice
1 tablespoon butter
1 1/2 tablespoons flour
pinch nutmeg
topping:
3 breakfast rolls or 3 bear claws, crumbled
3 tablespoons butter
1/4 cup sugar
dash of nutmeg
Preheat oven to 350 degrees. Combine first grouping of ingredients in a very large bowl to blend, place in 8 by 8 by 2 inch baking dish and bake 40 minutes until nice and bubbly. Remove form oven. Mix the topping ingredients together and place on top of hot cobbler. Place under broiler until brown, about 4-5 minutes. Serve warm.
Recipe created 2001-07-11.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.