See Also: Appetizers · Cheese Dishes
Cabernet with Stilton on Warm Tortilla
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
flour tortillas
extra-virgin olive oil
freshly ground white peppercorns
Stilton cheese
Cabernet Sauvignon
Cut or tear tortillas into interesting shapes. Heat just enough olive oil in a large flat pan or griddle to cover bottom about 1/8 inch. Cook tortilla pieces, turning as you work, until just beginning to brown on both sides. Sprinkle with white pepper. Place on a beautiful platter. Dollop with Stilton cheese while still warm. Enjoy with cabernet or merlot.
Recipe created 2001-09-27.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.