See Also: Side Dishes · Vegetable Dishes
Acorn Squash Rings with Maple Syrup
From Dorothy McNett's Recipe book at www.dorothymcnett.com
1-2 medium sized acorn squash
butter dollops
pure maple syrup
sea salt
pepper, as desired
Microwave the squash loosely covered with a waxed paper sheet for 2 minutes each. Set aside to cool enough to handle. Slice the squash into rings about 1 inch thick. Remove seeds. Cut into half, if desired. Arrange the rings or slices around a flat plate that is suitable for microwave cooking. Dollop with butter, drizzle with a little maple syrup, sprinkle with salt and pepper. Cover loosely with waxed paper. Microwave on high 4-6 minutes, or until squash is tender. Garnish and serve. Chutney, apple sauce, apple slices, etc make great garnish.
Recipe created 2001-11-12.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.