From Dorothy McNett's Recipe Book.
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See Also: Appetizers · Cheese Dishes · Class Favorites Best Kept SecretFrom Dorothy McNett's Recipe Book at www.dorothymcnett.com. I call this "best kept secret" since I usually do not use pre-made ingredients. But, this is so good, make it anyway and just smile when everyone says it is so good. 1/2 cup butter Preheat oven to 350 degrees. In a glass measuring cup, microwave the butter 30 seconds to melt. Blend in the crumbled blue cheese. Cut each biscuit into fourths and dip each into the mixture. Place on baking sheet or in mini muffin pans and bake for about 15-18 minutes. Serve warm. Recipe created 1996-07-25. © 1996-2008 Dorothy McNett. All Rights Reserved.Web programming by Paul McNett (Dorothy's son), using the Dabo framework. |