Apricot Upside Down Muffins Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Upcoming Culinary Events |

See Also: Cakes · Desserts · San Benito County Cooks

Apricot Upside Down Muffins

This recipe is compliments of Norma Martinetti of Hollister. She made these for the Apricot Summit which was held here in our store in July, 2003.

1 box lemon cake mix
1 can apricots, drained but save the juice
brown sugar

6 cups fresh apricots, sliced
3/4 cup sugar
2 tablespoons flour
nutmeg
pinch of salt

Preheat oven to 350 degrees. Follow directions of cake mix for cupcakes. Butter or spray bottoms of cupcake pan and into each one place 1 teaspoon reserved syrup and 1 teaspon brown sugar. Place canned apricot halves cut side down. Pour cake batter on top, filling 3/4 full. Bake 20-25 minutes. Immediately turn out to cool on a baking rack.

Recipe created 2003-07-17.