Tommy Tang's Peanut Pasta Recipe

From Dorothy McNett's Recipe Book.

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Tommy Tang's Peanut Pasta

1 pound noodles or spaghetti
Tommy Tang peanut sauce
snipped green onions
cilantro

Cook and drain pasta and place in a beautiful bowl. Stir in sauce and anything else that suits you. Toss and serve.

Recipe created 1996-07-29.

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