See Also: Appetizers · Fish and Seafood
Barbecue Prawn Stir Fry
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 pound prawns, shelled and deveined
1/3 cup butter or olive oil
2 tablespoons barbecue sauce or dry shrimp seasoning
1/2 cup dry white wine or water or broth
In large saute pan or skillet, heat butter or oil. Add the barbecue sauce or shrimp seasoning. Add the prawns and stir gently for 2-3 minutes. Add the liquid. Cook on high heat for about 3 minutes to reduce the liquids. Serve as it as finger food, or pour over hot cooked rice or noodles for a main dish.
Recipe created 2003-11-10.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.