See Also: Cookies
Shortbread
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. This recipe is from Ann Raney, her traditional Scottish cookie recipe.
8 oz. plain flour
4 oz. rice flour
8 oz. butter
4 oz. castor sugar (extra-fine)
Blend thoroughly butter and sugar. Knead in flour. Press with hand into 2 round cakes about 3/4 inches thick. Prick with fork. Bake in moderate oven for 25-30 minutes.
Recipe created 1996-08-19.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.