Any Sauce Stir Fried Chicken Breasts Recipe

From Dorothy McNett's Recipe Book.

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Any Sauce Stir Fried Chicken Breasts

Such as Saucy Ree's Teriyaki sauce...

2-4 skinned and boneless chicken breasts
2-3 tablespoons oilve oil or peanut olil
1-2 tablespoons ready made sauce or marinade (We are using Saucy Ree's Teriyaki)

Using your sharp knife, slice the chicken into small slivers at an angle as much as possible. Heat wok or stir fry pan, adding the oil and heating just till it is hot but not smoking. Add the chicken pieces along with the sauce and cook and stir until the chicken is done, about 3 minutes or so. Serve as is, or use in Soups, Salads, Sandwiches, etc.

Recipe created 2005-01-11.