See Also: Appetizers · Salads · Seafood
Mussels and Petite Peas
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Serve as a vegetable or side dish.
1 can smoked mussels
2 tablespoons butter or extra virgin olive oil
salt and pepper as desired
1 cup petite peas
In fry pan or saute pan, heat the oil. Stir in the ready to go mussels and heat gently, adding the seasonings and peas. Cook just 1-2 minutes until the peas are done.
Recipe created 2005-02-15.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.