See Also: Beans · Grains · Main Dishes · Salads
Lentils
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. A basic recipe so that you can cook up these nutritious goodies for use anytime in any recipe, such as in a salad, in a soup, in a dip or just to eat with some fresh tomatoes and garlic and olive oil. This will yield about 2 3/4 cups of cooked lentils. To your health!
1 cup dried lentils
4 cups water (better to use fitlered or bottled water than hard water)
Wash the lentils in a colander or sieve and then place in saucepan, adding the 4 cups water. Bring to a boil, reduce to a simmer, and continue cooking loosely covered about 30 minutes.
Recipe created 2005-03-28.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.