See Also: Appetizers · Class Favorites · Desserts · Side Dishes
Grilled Apples over Brie
From dorothy McNett's Recipe Book at www.dorothymcnett.com
1-2 firm but sweet apples
extra virgin olive oil
fine sea salt
freshly ground white peppercorns
freshly grated ginger, or crystalline ginger
1-2 teaspoons honey
1 nice wedge of good quality brie cheese
Peel and core apples. Slice into wedges or rings. Heat stove top grill. Brush both sides of apple slices with oil and sprinkle with salt and pepper. Place on hot grill and gently cook, browning apples slightly on both sides. Add ginger as desired. Drizzle the brie with the honey. Place the cooked slices on top of the brie and serve with crackers or thinly sliced French bread or baguettes.
Recipe created 2005-09-26.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.