See Also: Appetizers
Ailletade
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
4 cloves garlic
1/3 cup raw almonds
extra virgin olive oil
tiny snippings of parsley
fresh figs, if available
In food processor with steel chopping blade in place blend garlic and almonds, adding just enough oil to make a spreading consistency. Serve with bread slices or sturdy crackers or toast triangles, garnished with a small amount of parsley. Also great with apple or pear slices, or tucked into fresh figs.
Recipe created 2005-10-09.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.