See Also: Beverages · Christmas
Cranberry Liqueur
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
3 cups cranberries
3 cups sugar
2 bottles white wine (Sauvignon Blanc works well)
Combine cranberries and sugar in large batter bowl. Microwave 8 minutes, stirring once. Allow to cool. Add wine and refrigerate for 21 days. Strain off liquid and put in pretty bottle. Use berries on ice cream, for sauces, etc. (Keep berries and liquid in fridge.)
Recipe created 1995-01-01.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.