From Dorothy McNett's Recipe Book.
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See Also: Cheese Dishes · Dressings and Dips Strained YogurtSometimes known as yogurt cheese. natural yogurt Using cheesecloth in a colander, or a very fine sieve, pile in the yogurt and refrigerate several hours or overnight. Discard the liquids and use the creamy yogurt for dips, dressings, eating with honey, etc. Recipe created 2006-04-13. © 1996-2008 Dorothy McNett. All Rights Reserved.Web programming by Paul McNett (Dorothy's son), using the Dabo framework. |