Almond Roca Bars
From Dorothy McNett's REcipe Book at www.dorothymcnett.com.
1 cup unsalted butter, softened
1/2 cup packed brown sugar
1/2 cup white sugar
2 cups unbleached all purpose flour
1 teaspoon real vanilla
1/3 pound dark chocolate
1/2 cup finely chopped nuts
Mix butter, sugars, flour and vanilla together. Press mixture in 11x15 cookie sheet. Bake at 350 degrees 12-15 minutes. Melt chocolate on High 1-2 minutes and spread over baked bars. Sprinkle with nuts. Cut into bars while still warm.
Recipe created 1995-01-01.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.