See Also: Salads · Sauces and Marinades
Peach Salsa
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1-2 fresh ripe and juicy peaches, cut into small dice
2-3 green onions, sliced
1-2 cloves garlic, slivered
hot chile pepper, as desired or cayenne or Zip
1-2 tablespoons extra virgin olive oil
1/4-1/2 teaspoon coarse sea salt
snipped fresh cilantro
Combine all ingredients, taste to make sure it is just right. Make it as spicy as you wish by adding more red peppers.
Recipe created 2006-08-28.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.