Beer and Cheese with Bratwurst and Rye Recipe

See Also: Appetizers · Germany · Side Dishes

Beer and Cheese with Bratwurst and Rye

From Dorothy McNett's Recipe Book at www.dorothymcnett.com.

2 cups shredded sharp Cheddar
2 cups shredded Swiss (emmenthal) cheese
1 teaspoon Worcestershire
1/2 teaspoon dry mustard
2 cloves garlic, minced
2/3 cup beer

3-4 bratwurst
rye bread rounds

Combine cheeses, Worcestershire, mustard and garlic. Add enough beer to make a spreading consistency, it will differ with the cheeses being used. Slice brats into 1 inch rounds and heat in a skillet. Serve by spreading the cheese mixture on rye bread and topping with bratwurst. Or, simply eat the bratwurst and then drink some beer, and then have some cheese on a rye bread slice. Repeat often.

Recipe created 2006-09-20.