See Also: Salads · Sandwiches
Tuna and Pear Sandwiches
Or, leave the bread out and eat this as a great salad or side dish.
1 can best quality tuna (we have some from Sicily that is wonderful)
1/3 cup Stonewall Kitchen Artichoke Pesto, or any other flavorful dip or mayonnaise
1-2 Bartlett pears
1/2 teaspoon brown sugar crystals
fresh baby greens
bread slices as desired
Drain the tuna and toss with the pesto sauce. Core and slice the pears. Arrange pears on a microwave safe plate, sprinkle with the sugar. Microwave, uncovered, for 1 minute to soften the pears. Place baby greens, tuna mixture, and pear slices on bread for sandwiches, or simply use this combination as a salad over lots of baby greens.
Recipe created 2006-10-11.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.