See Also: Appetizers · Breads · Sandwiches
Peanut Butter Bread
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. So easy and so delicious! Cool and then slice. Wonderful as an appetizer with sliced pears and brie cheese.
2 cups unbleached all purpose flour
1 teaspoon fine sea salt
1 tablespoon baking powder
3/4 cup smooth or crunchy peanut butter
1 egg, beaten
1 cup milk
1/4 cup extra virgin olive oil
Preheat oven to 350 degrees. Whisk dry ingredients together. Add remaining ingredients and beat well for about one minute. Pour batter into oiled 9 inch loaf pan. Bake 50-55 minutes.
Recipe created 2007-01-01.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.