See Also: Appetizers · Cheese Dishes
Port Wine Cheese Apple
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. A very impressive presentation! Try other semi hard grating cheeses for a variety of flavors.
3 oz. cream cheese, softened
1 1/2 cups finely shredded Cheddar
1 tablespoon port
paprika
cinnamon stick
bay leaf
crackers, fruit slices, nuts
Combine cream cheese, Cheddar and port. Shape into a ball, using a piece of plastic wrap. Chill for about 1 hour. Form ball into shape of an apple, sprinkle with paprika and tuck in the cinnamon stick and bay leaf for garnish.
Recipe created 2007-08-14.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.