See Also: Appetizers · Sauces and Marinades
Apple Salsa
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Serve with spinach chips!
1 cup roasted hazelnuts (try the smokey ones!)
2 cloves garlic
2 medium apples, diced
1 small jalapeno or other medium hot chile
1/2 teaspoon sea salt
zest and juice of one lime
1/2 teaspoon brown sugar crystals
snipped fresh cilantro
chips for dipping
In food processor with steel chopping blade in place, first chop nuts and garlic coarsely. Add remaining ingredients, pulsing to chop but not to puree. Dump into a beautiful bowl and serve!
Recipe created 2007-09-12.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.