See Also: Dressings and Dips · Salads
Grapeseed Oil Dip or Dressing
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1/2 - 3/4 cup grapeseed oil
3-4 leaves fresh basil, snipped finely
2-3 cloves fresh garlic, minced or slivered
2 tablespoons sesame seeds, flax seeds or hemp seeds
sea salt and freshly ground pepper
a few drops of balsamic vinegar, if desired
Whisk together and serve in a beautiful dish. Great for dipping cauliflower and broccoli!
Recipe created 2007-10-14.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.