See Also: Dressings and Dips
Annatto Oil
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Any good quality vegetable oil can be used. I use olive oil or grapeseed oil.
1/4 cup oil
2 tablespoons annatto (achiote) seeds
Warm the oil in skillet and stir in the seeds. Allow to cool, strain and discard the seeds. Or, stir powdered annatto into oil and use in the same way.
Recipe created 2008-07-16.
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