Apricot Ginger Cake Recipe

From Dorothy McNett's Recipe Book.

| Browse by Category | Browse alphabetically | Upcoming Culinary Events |

See Also: Desserts

Apricot Ginger Cake

1 box gingerbread mix
1/2 cup water
1 egg
1/4 cup butter
1/2 cup brown sugar
6-8 fresh apricots, sliced
walnut halves

Combine mix, water, and egg in batter bowl. Whisk well. Combine butter and brown sugar in bottom of ring mold. Microwave on High 1 minute. Blend and spread over bottom of dish. Slice apricots over mixture and garnish with walnuts. Pour gingerbread mixture over apricots. Elevate on rack. Microwave on High 7-9 minutes, or until cake is no longer doughy on top (no more "puddles" of uncooked batter). Invert onto serving platter.

Recipe created 1995-01-01.