See Also: Appetizers · Scheid Vineyards
Aperitif Scramble
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. This is a perfect pairing served with Scheid Vineyards Muscat Canelli for your appetizer course as the crunch and natural almond flavor is perfectly balanced with the slightly tart cranberries. The combination of Muscat Canelli with this is wonderful!
1 cup whole raw almonds, with skins on, unsalted
1/2 cup dried cranberries
Toss together and serve in a beautiful dish, cup or glass. I have been using my old martini glasses for a perfect presentation. Enjoy with a Scheid Muscat Canelli.
Recipe created 2009-07-26.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.