See Also: Meat Dishes
Apricot Glazed Baked Ham
fully cooked ham (Hormel Cure)
whole cloves
1/4 to 1/2 cup orange marmalade
1 (3 oz.) package dried apricots
1/4 cup apricot brandy, apple juice or apricot nectar
1/4 teaspoon paprika
Score ham on top in diamond shapes and place whole cloves at points where lines intersect. Place ham in oval casserole or baking dish. Brush ham with marmalade. Microwave on High 10 minutes. In meantime, combine apricots, brandy, and paprika in batter bowl. Microwave on High 3 minutes. Arrange apricots over ham, and pour over or brush on remaining glaze. Microwave on 70% power 10-15 minutes, or until temperature registers 120¡-130¡ on meat thermometer or probe, if using. Tent with foil. Slice after 15 minutes standing time.
Recipe created 1995-01-01.
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