See Also: Appetizers · Meat Dishes · Thailand
Ma Ho Appetizer
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
4 roots coriander (or minced leaves)
5 cloves garlic, minced
1 teaspoon peanut oil
6-8 oz. finely minced pork
3 tablespoons roasted peanuts, finely ground
1-1/2 tablespoons fish sauce
1/8 teaspoon black pepper
2 tablespoons brown sugar
1 fresh chili, seeded and chopped, or 1/8-1/4 teaspoon dried red chili
fresh mandarins, or good, quality, drained and paper dried canned ones
chopped fresh coriander leaves
In batter bowl, microwave coriander roots, garlic, and oil 1 minute. Add pork, peanuts, fish sauce, pepper, brown sugar and chili. Microwave on High 2 minutes. Stir. Microwave until pork is no longer pink. Cut mandarin oranges in half, lengthwise, and place a small amount of pork mixture on each. Place on serving platter and garnish with coriander leaves.
Recipe created 1995-01-01.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.