See Also: Desserts · Sauces and Marinades
Amber Sauce
From Dorothy McNett's Recipe Book at www.dorothymcnett.com.
1 cup brown sugar (firmly packed)
1/2 cup light corn syrup
1/4 cup butter
1/2 cup whipping cream
In a 4 cup measuring cup or bowl, mix all ingredients. Microwave, uncovered, on High 3 to 4 minutes. Stir well to blend; serve warm. Makes about 1-1/2 cups. This is a sweet sauce for steamed plum puddings, or to pour over pound cake slices, or even over sliced fresh fruit, such as peaches.)
Recipe created 1995-01-01.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.