See Also: · Appetizers · Vegetable Dishes
Brussels Sprouts Vinaigrette
From Dorothy McNett's Recipe Book at www.dorothymcnett.com. Alison McNett, as a child of 3 to 4 years old, announced in preschool that this was her favorite vegetable.
fresh Brussels sprouts
Weigh vegetables and calculate cooking time, using 5 minutes per pound. Insert toothpick into sprouts, microwave on full power, covered. Drizzle with several tablespoons vinaigrette dressing. Serve hot or chilled. Or, drizzle with extra-virgin olive oil and roll each in finely grated Parmigiano-Reggiano.
Recipe created 1995-01-01.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.