Colorful Vegetable Platter Recipe

See Also: Appetizers · Vegetable Dishes

Colorful Vegetable Platter

From Dorothy McNett's Recipe Book at www.dorothymcnett.com.

fresh vegetables of your choice, such as broccoli, cauliflower, zucchini, corn on the cob cut into 1 inch thick slices, sweet onion slices, green and red bell peppers, mushrooms, carrot slices, etc.
2 tablespoons balsamic vinegar
5 tablespoons extra virgin olive oil
pinch of salt and sugar
1/8 teaspoon freshly ground white pepper
fresh basil or other herbs, to snip over the top and for a garnish

Wash and cut the vegetables into attractive slices and wedges. Arrange them on a microwave safe plate or platter. Cover with microwave lid or waxed paper. Microwave on high power, using 5 minutes per pound as a cooking guide. When done, drizzle with the dressing made from the balsamic vinegar, olive oil, salt, sugar, and pepper. Snip over the fresh herbs and garnish. Serve either hot or cold.

Recipe created 1995-01-01.