See Also: · Cheese Dishes · Vegetable Dishes
Eggplant and Chile Cheese
From Dorothy McNett's Recipe book at www.dorothymcnett.com.
1 large eggplant, peeled and cubed
2 tablespoons water
2 eggs
1/4 cup chopped onion
2 cups fresh bread crumbs
1/2 teaspoon fine sea salt
1/4 teaspoon pepper
1/4 teaspoon oregano
1/4 teaspoon paprika
1 cup shredded Cheddar cheese
1/2 cup salsa
Microwave eggplant and water, covered, on High 9 minutes. Drain and mash eggplant. Combine with remaining ingredients. Pour into glass or ceramic ring mold. Microwave on High 7-9 minutes, or until set. Garnish with more cheese if desired. (Or, preheat oven to 350 degrees. Thoroughly butter the ring mold. Combine as directed and bake 25-30 minutes. )
Recipe created 1995-01-01.
Web programming by Paul McNett (Dorothy's son), using the Dabo framework.